Dana Mandi Indian Restaurant Menu

Paneer Parantha

Paneer-stuffed flatbread with fresh Indian cottage cheese, mildly spiced with herbs and spices, folded into a whole wheat bread.

Kulcha's (Mix, Aloo, Onion)

Garlic Naan

Naan bread with dana mandi special garlic spread

Plain Naan

Bread Basket

Roomali Roti

Ultra thin naan bread roll

Paneer Kulcha

Soft flatbread stuffed with seasoned paneer cheese.

Parantha's (Mix, Aloo, Onion, Gobi)

Peshawari Naan (Coconut Naan)

Tandoori Roti

Pop

Salted Lassi

Ras Malai

Sweet milk patty in flavored milk sauce

Mango Lassi Or Shake

Mango and yogurt blend into a smooth, creamy drink.

Strawberry Milkshake

Creamy blend of strawberries and milk, topped with whipped cream.

Sweet Lassi

Indian Chai Tea

Special masala tea

Vanilla Or Choclate Shake

Smooth and creamy shake with a choice of vanilla or chocolate flavor.

Chicken Korma

Chicken korma has a harmonious blend of creamy and aromatic spices, with a touch of sweetness from the brown sugar and onions.

Veg Korma

Delightful medley of vegetables bathed in a luscious sauce, with the warmth of garam masala, curry, and turmeric.

Goat Korma

Crowd pleasing dish has tender & succulent pieces of bone-in goat simmered in amazingly delicious nutty gravy.

Lamb Korma

Discover the savory delight of lamb korma, an exquisite dish with roots in the rich culinary traditions of South Asia.

Beef Korma

Beef korma is a delightful Indian curry that combines tender chunks of beef with a rich, creamy, and mildly spiced sauce.

Prawn Korma

This authentic shrimp korma recipe is a scrumptious Indian curry with nuts, yogurt, spices and shrimp or prawns.

Tandoori Prawn

Tandoori prawn is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices.

Tandoor Chaap (Malai, Afghani, Achari)

Soya chaap (soya chap) is a popular vegan Indian dish made with soybeans. Marinated with different flavors and served with mint chutney.

Murgh Malai Tikka

Murgh malai tikka is a mouthwatering Indian chicken dish. Juicy clay oven roasted chicken pieces are marinated in a delightful blend of yogurt, cream, cheese, and aromatic spices.

Fish Tikka

Tandoori fish tikka: finger licking good, lemony, and filled with flavor.

Chicken Seekh Kebab

Seekh kebabs are cylindrical shaped with added Indian herbs to minced chicken roasted on iron roads over a fire or in ovens.

Tandoori Chicken

Tender, juicy bone-in chicken with a delightful smoky flavor and a vibrant reddish hue.

Paneer Tikka

Paneer (cottage cheese) marinated with tandoori masala then grilled with onion and peppers.

Chicken Tikka

Boneless chicken pieces marinated in a spiced yogurt mixture and then grilled to perfection.

Beef Seek Kebab

Juicy, melt-in-the-mouth seekh kabab are seasoned with pakistani herbs and spices, baked in the oven and then smoked with coal for a traditional bbq aroma.

Paneer Pakora

Deep fried cottage cheese (aka paneer) battered with gram flour and mix of Indian spices.

Amritsari Kulcha

Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices served with chana masala.

Chat Papri (Crispy-Fried Sour Dough)

Papdi chaat is popular Indian chaat snack made with crisp fried puris, sweet sour, spicy chutneys, yogurt.

Chili Paneer Dry

Crispy chili paneer is a indo Chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chili sauce.

Veg Manchurian

Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

Hakka Noodles

A popular Indian Chinese dish made by stir frying Hakka noodles with veggies, sauces, and garlic.

Veg Samosa

Samosa is the Indian pastry, full of flavor and infinite fillings.

Dahi Bhalle (Deep Fried Lentil Fritters)

These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys.

Veg Pakora

Vegetarian Indian fritters that are deep fried and served with tamarind sauce.

Chili Chicken Dry

Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. this dish is addictively spicy.

Noodle Spring Rolls

This lip-smacking snack is prepared using noodles and goodness of veggies and deliciousness of the crispy outer crust served with special house dressing.

Chicken/Beef Samosa

Samosa pastry filled with ground chicken or beef.

Fish Pakora

Amritsari fish pakora (Indian style #gluten free fish fritters) a lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).

Samosa With Chana

Samosa served with chana masala, creamy yogurt, and chutneys.

Aloo Tikki With Chana

Potato patty served with chana masala, creamy sweet yogurt, and chutneys.

Chicken Pakora

Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices & herbs.

Chana Bhatura

Chole bhature is a spicy chickpea curry that is served with leavened fried bread.

Aloo Tikki

Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger.

Chili Fish/Manchurian

Fish Manchurian is an Indian Chinese dish made by tossing fried fish in Manchurian sauce.

Vada Pav

Street food of fried batter coated potato dumplings sandwiched in a pav (soft dinner rolls).

Dal Fry

Dal Fry-Dhabha Style is a comforting, flavorful and hearty Indian lentil dish.

Mix Vegetable

Mix vegetable mixture of vegetables cooked into traditional onion-tomato gravy.

Kadai Paneer

Paneer is cooked in tomato and onion-based gravy with a special spice powder known as kadai masala.

Aloo Gobi

A delicious & flavor packed dish of spiced potatoes & cauliflower.

Malai Kofta

Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy, and delicious curry.

Palak Paneer

Indian cottage cheese simmered in onion tomato spinach gravy.

Paneer Bhurji (Grated Paneer)

A perfectly savory, tangy, spiced mixture made of scrambled paneer then submerged with onions-tomato based gravy.

Chana Masala

Chana masala recipe is vibrant, with just the right amount of tanginess, and rich in spicy flavor.

Methi Paneer

Methi paneer is fenugreek and indian cottage cheese cooked in a flavorsome and delicious onion tomato gravy.

Eggplant Bharta

Prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices.

Dal Makhani

Dal makhani is curried Indian black lentils and kidney beans cooked in tomatoes, spices, butter, and cream. smooth, creamy, and intensely flavorful.

Shahi Paneer

Shahi paneer is a royal mughlai dish where paneer is cooked in a rich yogurt, nuts, and seeds gravy.

Paneer Makhani

Paneer makhani is a delicious, creamy & rich dish made of paneer in cashew tomato gravy.

Paneer Butter Masala

Soft paneer with bell peppers and onions dunked in a creamy, silky, super flavorful and delicious curry.

Mango Chicken

This mango chicken is a combination of seared chicken breast, and fresh mango pulp. All tossed in a sweet and savory sauce.

Prawn Vindaloo

Prawn vindaloo is known for its spicy, sweet, and tangy flavor profile. The combination of red chilies, aromatic spices, and vinegar creates a unique taste.

Palak Chicken

Palak chicken is an Indian dish consisting of chicken in a thick paste made from pureed spinach, called palak.

Butter Chicken

Butter chicken aka murgh makhni made with marinated grilled chicken cooked in rich tomato base gravy topped with butter and thick cream.

Chicken Methi

Methi chicken translates to fenugreek chicken, meaning chicken cooked with fresh fenugreek leaves, spices, onions.

Goat/Lamb/Beef Vindaloo

Choice of protein marinated scooked in hot and sour vindaloo sauce.

Chicken Vindaloo

A hot, spicy, flavorsome chicken vindaloo made by marinating & simmering chicken in spicy and flavorful marinade. Serve with butter naan, any flatbreads, basmati rice, flavored rice or rotis.

Chicken/Fish Coconut Curry

Choice of protein marinated with Indian spices cooked into coconut curry.

Prawn Coconut Curry

Flavor-filled shrimp curry with an aromatic coconut cream sauce.

Peas Pulao

Fragrant basmati rice cooked with tender green peas, seasoned with mild spices.

Prawn Biryani

Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions.

House Biryani

Blend of all the meats to flavored fragrant spices and basmati rice.

Beef Biryani

Beef biryani is delightful aromatic rice dish that combines tender beef with fragrant spices and basmati rice.

Chicken Biryani

Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken, and herbs.

Veg Biryani

Veg biryani is a delicious medley of rice, vegetables, and a variety of spices.

Saffron Rice

Fluffy, aromatic basmati rice infused with saffron, garnished with a sprinkle of fresh herbs.

Jeera Rice

Jeera rice (Indian cumin rice) is an Indian rice dish made using rice, cumin seeds, and a few other spices.

Veg Pulao

Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices, and herbs.

Lamb Biryani

Fragrant and flavorful lamb biryani with basmati rice, yogurt marinade, caramelized onions, and saffron.

Coconut Rice

Fragrant basmati rice cooked in coconut milk topped with coconut flakes and cream.

Chicken Tikka Masala

Chicken tikka masala is popular curry dish made with boneless chicken, ground spices, onions, tomatoes, cream, herbs.

Kadai Chicken

A north Indian dish, cooked in the traditional kadai with tender chicken and a rich blend of aromatic spices.

Goat/Lamb/Beef Palak

Choice of tender meat pieces in an aromatic green spinach sauce.

Prawn Masala

Jumbo prawn with bell peppers cooked into thick chopped onion masala.

Lamb/Beef/Goat Masala

Meat dry cooked with onion, ginger, garlic, tomatoes, and spice sauce.

Butter Prawn

Delectable prawns, cooked to perfection, in a creamy and aromatic gravy.

Fish Coconut Curry

Mildly spicy, flavorful, and delicious tasting fish curry. Serve it with rice or roti.

Lamb Curry

Hand stewed lamb simmered with fragrant spices, caramelized onions, and herbs until fork tender. Served over Indian bread or rice.

Chicken Curry

Boneless chicken breast stewed in an onion and tomato-based gravy, flavored with ginger garlic, chili peppers, herbs and a variety of spices.

Lamb Rogan Josh

A classic comfort food from the kashmiri cuisine, slow cooked with aromatic spices, herbs, and yogurt.

Beef Curry

A rich and flavorful curry made with chuck steak (or braising steak) and a blend of spices.

Goat Curry

Bone-in goat cooked with plenty of spices, herbs, onions, and tomatoes, lastly finished with garnish cilantro or ginger julians. Traditionally served with rice or naan bread.

Prawn Curry

Prawn curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spice powders. Serve it with steamed rice.

Dinner For 2 Meats

Any Two Curry's, Rice, Tandoori Chicken, Dessert And 2 Pieces Of Naan Bread

Dinner For 2 Veg

Any two veg curry's, rice, paneer pakora, dessert and 2 pieces of naan bread.

Breakfast Thali

Includes two parathas, raita mix (yogurt), pickled salad, and masala tea.

Dinner For 4 Meats

Any 3 curry's, dm special biryani, 2 tandoori chicken, dessert and 4 pieces of naan bread.

Dinner For 4 Veg

Any 3 veg curry's, hyderabadi biryani, 4 pieces spring roll, dessert and 4 pieces of naan bread.